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Studies on Precursors of Chloroform Formed in Soybean Sprouts by Sodium Hypochlorite Treatment
HIDAKA, Toshio, KIRIGAYA, Tadashi, KAWAMURA, Taro, KAWAUCHI, SajuVolume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.62
File:
PDF, 756 KB
english, 1997