Studies on Adjuvants for Anaphylactic Response to Hen...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1997 Vol. 38; Iss. 6

Studies on Adjuvants for Anaphylactic Response to Hen Egg-White Proteins by MAHT

HIRASAWA, Reiko, KATAOKA, Hiromi, TOBIMATSU, Yoshie, INOUE, Tomomi, KAIHARA, Akiko, KOBAYASHI, Yuki, SAWA, Noriko, SEMMA, Masanori, ITO, Yoshio
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Volume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.6_391
File:
PDF, 1.02 MB
english, 1997
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