Oxytetracycline Residues in Tissues of Cultured Eel and Ayu and the Effect of Cooking Procedures on the Residues
MARUYAMA, Ryoko, UNO, KazuakiVolume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.6_425
File:
PDF, 2.14 MB
english, 1997