Oxytetracycline Residues in Tissues of Cultured Eel and Ayu...

Oxytetracycline Residues in Tissues of Cultured Eel and Ayu and the Effect of Cooking Procedures on the Residues

MARUYAMA, Ryoko, UNO, Kazuaki
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Volume:
38
Year:
1997
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.38.6_425
File:
PDF, 2.14 MB
english, 1997
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