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Survey on the Quality of Commercial Caramel Color Used in Food Processing
HIROKADO, Masako, HIRATA, Keiko, UEMATSU, Yoko, YASUNO, Tetsuko, FUNAYAMA, Keiichi, ITO, Kohichi, SUZUKI, SukejiVolume:
39
Year:
1998
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.39.148
File:
PDF, 612 KB
1998