Survey on the Quality of Commercial Caramel Color Used in...

Survey on the Quality of Commercial Caramel Color Used in Food Processing

HIROKADO, Masako, HIRATA, Keiko, UEMATSU, Yoko, YASUNO, Tetsuko, FUNAYAMA, Keiichi, ITO, Kohichi, SUZUKI, Sukeji
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Volume:
39
Year:
1998
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.39.148
File:
PDF, 612 KB
1998
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