Antioxidative and Hypolipidemic Effects of Dietary Green...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1998 Vol. 39; Iss. 3

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet

YOSHINO, Kyoji, GOTO, Takanobu, KURIBAYASHI, Hisashi, TAMURA, Mayuko, SANO, Mitsuaki, MURATA, Hisashi, TOMITA, Isao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Year:
1998
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.39.3_192
File:
PDF, 893 KB
english, 1998
Conversion to is in progress
Conversion to is failed