Evaluation of the Contents of BHA, BHT, Propylene Glycol, and Sodium Saccharin in Foods and Estimation of Daily Intake Based on the Results of Official Inspection in Japan in Fiscal Year 1994
ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu, ITO, Yoshio, YAMADA, TakashiVolume:
39
Year:
1998
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.39.89
File:
PDF, 1.23 MB
english, 1998