Fructose Hetero-Fermentive Lactic Organism from Bottled...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1963 Vol. 4; Iss. 5

Fructose Hetero-Fermentive Lactic Organism from Bottled Pasteurized Ropy Chocolate Milk

SUETAKE, Yoshiro, KAWASHIMA, Takuji, RYOKI, Taizo, MAENO, Masahisa
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Volume:
4
Year:
1963
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.4.295
File:
PDF, 709 KB
1963
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