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Growth-Inhibition of Baker's Yeast by Cationic Surface-Active Agents (1)
KAWASAKI, Chikataro, NAMBA, Yoshiro, OKADA, Kozo, YAMADA, HiromitsuVolume:
4
Year:
1963
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.4.36
File:
PDF, 780 KB
1963