Differences of Accumulation and Elimination of Paralytic Shellfish Poisons among Oyster, Mussel and Scallop
MIZUTA, Mari, YAMADA, Keiichi, TAKATA, Kumiyo, SHIMAOKA, Masako, TAKAYAMA, Haruyoshi, OUCHI, AkiraVolume:
40
Year:
1999
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.19
File:
PDF, 610 KB
1999