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Simultaneous and Simple Determination of Saccharin and Acesulfame K in Foods by GC-NPD
NAKAIE, Yoko, YOGI, Tatsuya, KAKEHI, Koichi, INOUE, Daisaku, HIROSE, Hideaki, HASHIMOTO, Satoru, TONOGAI, YasuhideVolume:
40
Year:
1999
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.3_223
File:
PDF, 773 KB
1999