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Determination of Dymron in Agricultural Products by HPLC
KOBAYASHI, Maki, NAGAYAMA, Toshihiro, HASHIMOTO, Tsuneo, HANEISHI, Nahoko, ITO, Masako, TAMURA, Yasuhiro, TAKADA, Chieko, YASUDA, KazuoVolume:
40
Year:
1999
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.3_233
File:
PDF, 675 KB
1999