![](/img/cover-not-exists.png)
Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
ISHIWATA, Hajimu, SUGITA, Takiko, KAWASAKI, Yoko, TAKEDA, Yuiko, YAMADA, Takashi, NISHIJIMA, Motohiro, FUKASAWA, YoshinobuVolume:
40
Year:
1999
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.3_246
File:
PDF, 1.30 MB
english, 1999