Food-borne Infection Induced by the Consumption of Salad...

Food-borne Infection Induced by the Consumption of Salad Vegetables and Fruits.

KANEKO, Ken-ichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1999
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.6_417
File:
PDF, 1.16 MB
1999
Conversion to is in progress
Conversion to is failed