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Food-borne Infection Induced by the Consumption of Salad Vegetables and Fruits.
KANEKO, Ken-ichiVolume:
40
Year:
1999
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.40.6_417
File:
PDF, 1.16 MB
1999