A Method of Detecting Recombinant DNAs from Four Lines of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2000 Vol. 41; Iss. 2

A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.

MATSUOKA, Takeshi, KAWASHIMA, Yoshimi, AKIYAMA, Hiroshi, MIURA, Hirohito, GODA, Yukihiro, KUSAKABE, Yuko, ISSHIKI, Kenji, TOYODA, Masatake, HINO, Akihiro
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Volume:
41
Year:
2000
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.137
File:
PDF, 2.17 MB
2000
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