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Study on Contents of Tetramine in Salivary Gland, Meat and Internal Organs of Buccinid Gastropods (Mollusca)
SHINDO, Tetsuya, USHIYAMA, Hirofumi, KAN, Kimiko, SAITO, Hiroshi, KUWAHARA, Yasuhiro, UEHARA, Shin-ichi, YASUDA, KazuoVolume:
41
Year:
2000
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.17
File:
PDF, 805 KB
2000