A Simplified HPLC Procedure for the Determination of...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2000 Vol. 41; Iss. 4

A Simplified HPLC Procedure for the Determination of Glyphosate in Soybeans Employing Postcolumn Fluorescence Labeling.

TAKANO, Ichiro, NAGAYAMA, Toshihiro, KOBAYASHI, Maki, ITO, Masako, TAMURA, Yasuhiro, TAKADA, Chieko, KIMURA, Naoko, KITAYAMA, Kyoko, YASUDA, Kazuo
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Volume:
41
Year:
2000
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.242
File:
PDF, 384 KB
2000
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