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Cytotoxicity of 4-Hydroxy-2E-hexenal, a Lipid Peroxidation-derived Aldehyde, and Changes of Its Content in Frozen Yellowtail Meat.
SAKAI, Tadashi, SUGAMOTO, Kazuhiro, ETO, NozomuVolume:
41
Year:
2000
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.368
File:
PDF, 361 KB
2000