Allergenicity of Fish Meat Paste Products and Surimi from...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2000 Vol. 41; Iss. 1

Allergenicity of Fish Meat Paste Products and Surimi from Walleye Pollack

HAMADA, Yuki, GENKA, Erina, OHIRA, Michitaka, NAGASHIMA, Yuji, SHIOMI, Kazuo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2000
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.38
File:
PDF, 5.58 MB
english, 2000
Conversion to is in progress
Conversion to is failed