Determination of Kojic Acid in Various Commercial Foods by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2000 Vol. 41; Iss. 1

Determination of Kojic Acid in Various Commercial Foods by HPLC

KIMURA, Keisuke, HIROKADO, Masako, YASUDA, Kazuo, NISHIJIMA, Motohiro
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Volume:
41
Year:
2000
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.41.70
File:
PDF, 556 KB
2000
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