Structural Determination of the Subsidiary Colors in Food...

Structural Determination of the Subsidiary Colors in Food Blue No. 1 (Brilliant Blue FCF) Aluminum Lake Detected by Paper Chromatography.

TSUJI, Sumiko, AMAKURA, Yoshiaki, UMINO, Yukiko, NISHI, Masatoshi, NAKANISHI, Tsutomu, TONOGAI, Yasuhide
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
2001
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.42.243
File:
PDF, 314 KB
english, 2001
Conversion to is in progress
Conversion to is failed