Comparison of Carotenoid Components between GM and non-GM...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2001 Vol. 42; Iss. 6

Comparison of Carotenoid Components between GM and non-GM Papaya.

MUTSUGA, Motoh, OHTA, Hisae, TOYODA, Masatake, GODA, Yukihiro
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Volume:
42
Year:
2001
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.42.367
File:
PDF, 616 KB
english, 2001
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