Occurrence of Clostridia in Commercially Available Curry...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2001 Vol. 42; Iss. 6

Occurrence of Clostridia in Commercially Available Curry Roux.

FUJISAWA, Tomohiko, AIKAWA, Katsuhiro, TAKAHASHI, Takanori, YAMAI, Shiro, UEDA, Shigeko
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Volume:
42
Year:
2001
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.42.394
File:
PDF, 101 KB
english, 2001
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