Concentration of Food Additives in Foods and the Daily Intake in Japan. Report No. 9. Estimation of Preservative Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.
ISHIWATA, Hajimu, NISHIJIMA, Motohiro, FUKASAWA, YoshinobuVolume:
42
Year:
2001
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.42.404
File:
PDF, 197 KB
english, 2001