Levels of Phthalates and Adipates in Processed Foods and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2002 Vol. 43; Iss. 3

Levels of Phthalates and Adipates in Processed Foods and Migration of Di-isononyl Adipate from Polyvinyl Chloride Film into Foods.

SAITO, Isao, UENO, Eiji, OSHIMA, Harumi, MATSUMOTO, Hiroshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2002
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.43.185
File:
PDF, 553 KB
english, 2002
Conversion to is in progress
Conversion to is failed