Detection Method of Injured Escherichia coli O157 in...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2004 Vol. 45; Iss. 3

Detection Method of Injured Escherichia coli O157 in Noodles and Vegetables

TANAKA, Keiko, MOTOI, Hirofumi, HARA-KUDO, Yukiko
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Volume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.113
File:
PDF, 1.07 MB
english, 2004
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