Investigation of Hygienic Quality and Freshness of Marketed Fresh Seafood in Northern Taiwan
HWANG, Deng-Fwu, HUANG, Yu-Ru, LIN, Kuw-Ping, CHEN, Tai-Yuan, LIN, Shin-Jung, CHEN, Lu Hung, HSIEH, Hung-ShengVolume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.225
File:
PDF, 382 KB
english, 2004