A Comparative Study of Cadmium, Lead, Mercury, Arsenic, Selenium, Manganese, Copper and Zinc in Brown Rice and Fish by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Atomic Absorption Spectrometry
OSHIMA, Harumi, UENO, Eiji, SAITO, Isao, MATSUMOTO, HiroshiVolume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.270
File:
PDF, 638 KB
english, 2004