Studies on the Contents of Water-soluble Chlorides and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2004 Vol. 45; Iss. 5

Studies on the Contents of Water-soluble Chlorides and Water-soluble Sulfates in Food Color Aluminum Lakes

NAKANO, Maki, FURUKAWA, Mizuki, TSUJI, Sumiko, TONOGAI, Yasuhide
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Volume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.283
File:
PDF, 789 KB
english, 2004
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