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Effects of Various Ginkgo biloba Extracts and Proanthocyanidin on Hepatic Cytochrome P450 Activity in Rats
SUGIYAMA, Tomomi, SHINOZUKA, Kazumasa, SANO, Atsushi, YAMADA, Shizuo, ENDOH, Kaori, YAMADA, Kazuhiko, UMEGAKI, KeizoVolume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.295
File:
PDF, 653 KB
english, 2004