Growth Kinetics of Vibrio parahaemolyticus O3:K6 under Varying Conditions of pH, NaCl Concentration and Temperature
NISHINA, Tokuhiro, WADA, Masamichi, OZAWA, Hirokazu, HARA-KUDO, Yukiko, KONUMA, Hirotaka, HASEGAWA, Junko, KUMAGAI, SusumuVolume:
45
Year:
2004
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.45.35
File:
PDF, 189 KB
english, 2004