Analytical Method of Methoprene in Foods Using HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2006 Vol. 47; Iss. 4

Analytical Method of Methoprene in Foods Using HPLC

SAITO, Isao, UENO, Eiji, OSHIMA, Harumi, MATSUMOTO, Hiroshi, SASAKI, Kumiko, MAITANI, Tamio
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Volume:
47
Year:
2006
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.47.173
File:
PDF, 513 KB
english, 2006
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