Levels of Dioxins in Rice, Wheat, Soybean, and Adzuki Bean...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2006 Vol. 47; Iss. 4

Levels of Dioxins in Rice, Wheat, Soybean, and Adzuki Bean Cultivated in 1999 to 2002 in Japan and Estimation of Their Intake

OTANI, Takashi, SEIKE, Nobuyasu, MIWA, Tetsuhisa
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Volume:
47
Year:
2006
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.47.182
File:
PDF, 396 KB
english, 2006
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