Detection of Allergenic Substances in Foods by a Multiplex...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2007 Vol. 48; Iss. 5

Detection of Allergenic Substances in Foods by a Multiplex PCR Method

HASHIMOTO, Hiroyuki, MAKABE, Yuhki, HASEGAWA, Yasuyuki, SAJIKI, Junko, MIYAMOTO, Fumio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
2007
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.48.132
File:
PDF, 691 KB
english, 2007
Conversion to is in progress
Conversion to is failed