Detection of Irradiated Meat, Fish and Their Products by...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2007 Vol. 48; Iss. 6

Detection of Irradiated Meat, Fish and Their Products by Measuring 2-Alkylcyclobutanones Levels after Frozen Storage

OBANA, Hirotaka, FURUTA, Masakazu, TANAKA, Yukio
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Volume:
48
Year:
2007
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.48.203
File:
PDF, 230 KB
english, 2007
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