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Simple and Rapid Microbiological Method for Determination of Residual Antibacterials in Meat
HORIE, Masakazu, KOBAYASHI, Harumi, ISHII, Rie, IBE, Akihiro, FUJITA, Kazuhiro, TANNO, Kenji, NAKAZAWA, HiroyukiVolume:
49
Year:
2008
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.49.168
File:
PDF, 606 KB
english, 2008