Simple and Rapid Microbiological Method for Determination...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2008 Vol. 49; Iss. 3

Simple and Rapid Microbiological Method for Determination of Residual Antibacterials in Meat

HORIE, Masakazu, KOBAYASHI, Harumi, ISHII, Rie, IBE, Akihiro, FUJITA, Kazuhiro, TANNO, Kenji, NAKAZAWA, Hiroyuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2008
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.49.168
File:
PDF, 606 KB
english, 2008
Conversion to is in progress
Conversion to is failed