![](/img/cover-not-exists.png)
Detection of Wheat as an Allergenic Substance in Food by a Nested PCR Method
HASHIMOTO, Hiroyuki, MAKABE, Yuhki, HASEGAWA, Yasuyuki, SAJIKI, Junko, MIYAMOTO, FumioVolume:
49
Year:
2008
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.49.23
File:
PDF, 922 KB
english, 2008