Detection of Wheat as an Allergenic Substance in Food by a...

Detection of Wheat as an Allergenic Substance in Food by a Nested PCR Method

HASHIMOTO, Hiroyuki, MAKABE, Yuhki, HASEGAWA, Yasuyuki, SAJIKI, Junko, MIYAMOTO, Fumio
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Volume:
49
Year:
2008
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.49.23
File:
PDF, 922 KB
english, 2008
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