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Gas Chromatographic Analysis of Food Additives (I)
NISHIMOTO, Takao, UYETA, MasahikoVolume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.287
File:
PDF, 919 KB
1964