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Studies on Analysis of Food Additives (VI)
KANNO, Saburo, OCHIAI, Shogo, NAKAOKA, TadayoshiVolume:
5
Year:
1964
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.318
File:
PDF, 1.76 MB
english, 1964