Studies on Putrefaction of Foods (IV)

Studies on Putrefaction of Foods (IV)

MORIYAMA, Shigetaka, ISHIWARA, Toshikatsu, SAKABE, Yoshio
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Volume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.361
File:
PDF, 671 KB
1964
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