Studies on Putrefaction of Foods (IV)
MORIYAMA, Shigetaka, ISHIWARA, Toshikatsu, SAKABE, YoshioVolume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.361
File:
PDF, 671 KB
1964