Studies on the Preservatives in Foods (III)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1964 Vol. 5; Iss. 5

Studies on the Preservatives in Foods (III)

INOUE, Tetsuo, KAWAMURA, Taro, KAMIJO, Masaya, ASAKURA, Michiko
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Volume:
5
Year:
1964
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.5.368
File:
PDF, 804 KB
1964
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