Determination of Bicozamycin in Livestock Products and...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009 Vol. 50; Iss. 2

Determination of Bicozamycin in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry

FUJITA, Kazuhiro, NAKANISHI, Akiko, ISHIHARA, Michiyo, ITO, Hironobu, NAKAMURA, Munetomo, WATAI, Masatoshi, TANIGUCHI, Makoto, MURAYAMA, Mitsunori
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Volume:
50
Year:
2009
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.50.52
File:
PDF, 556 KB
english, 2009
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