Analysis of Hexachlorobenzene in Food Red Nos. 104...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2009 Vol. 50; Iss. 1

Analysis of Hexachlorobenzene in Food Red Nos. 104 (Phloxine) and 105 (Rose Bengal) by GC-ECD

KAWASAKI, Hiromi, FURUSHO, Noriko, TATEBE, Chie, KUBOTA, Hiroki, YANAGI, Tokue, YASUKOUCHI, Yoshikazu, MORI, Yoko, YAMASHITA, Yasuko, IIZUKA, Tayoshi, TAKAHATA, Kaoru, TAKAHASHI, Jinichi, SATO, Kyoko,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2009
Language:
english
Journal:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.50.6
File:
PDF, 401 KB
english, 2009
Conversion to is in progress
Conversion to is failed