Study of Preparation of the Calibration Standard for the...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2010 Vol. 51; Iss. 3

Study of Preparation of the Calibration Standard for the Crustacean Protein Detection Method

SEIKI, Kosuke, ODA, Hiroshi, SHIBAHARA, Yuusuke, GAMO, Reiko, ARIMA, Masami, SAKAI, Shinobu, NAKAMURA, Atsushi, ADACHI, Reiko, SHIOMI, Kazuo, AKIYAMA, Hiroshi, TESHIMA, Reiko
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Volume:
51
Year:
2010
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.51.133
File:
PDF, 867 KB
english, 2010
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