Improvement of Carbon Monoxide Analysis in Fish Meat

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2011 Vol. 52; Iss. 2

Improvement of Carbon Monoxide Analysis in Fish Meat

OHTSUKI, Takashi, KAWASAKI, Yoko, KUBOTA, Hiroki, NAMIKI, Tatsuya, IIZUKA, Tayoshi, SHIONOYA, Noriko, YOSHII, Nobuhiko, OHARA, Reiko, TANAKA, Makiko, KOBAYASHI, Hisashi, SATO, Kyoko, KAWAMURA, Yoko
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Volume:
52
Year:
2011
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.52.130
File:
PDF, 464 KB
english, 2011
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