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Performance Evaluation of a Fluorescamine-HPLC Method for Determination of Histamine in Fish and Fish Products
KIKUCHI, Hiroyuki, TSUTSUMI, Tomoaki, MATSUDA, RiekoVolume:
53
Year:
2012
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.53.121
File:
PDF, 786 KB
2012