Discrimination of Mushrooms Causing Food-Poisoning...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2012 Vol. 53; Iss. 5

Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

MASAYAMA, Atsushi, MURAKAMI, Taro, SAKUMA, Daisuke, KI, Masami, YAMANO, Tetsuo, SHIMIZU, Mitsuru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Year:
2012
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.53.237
File:
PDF, 941 KB
2012
Conversion to is in progress
Conversion to is failed