Discrimination of Mushrooms Causing Food-poisoning...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2013 Vol. 54; Iss. 2

Discrimination of Mushrooms Causing Food-poisoning Incidents by Using DNA Sequence Analysis [Food Hygine and Safety Science, 53, 237^|^ndash;242 (2012)]

MASAYAMA, Atsushi, MURAKAMI, Taro, SAKUMA, Daisuke, KI, Masami, YAMANO, Tetsuo, SHIMIZU, Mitsuru
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Volume:
54
Year:
2013
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.54.172
File:
PDF, 111 KB
2013
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