Discrimination of Aspergillus flavus Group Fungi Using...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2014 Vol. 55; Iss. 3

Discrimination of Aspergillus flavus Group Fungi Using Phylogenetic Tree Analysis and Multiplex PCR

CHIBA, Takashi, TAKAHASHI, Yumi, SADAMASU, Kenji, NAKAMA, Akiko, KAI, Akemi
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Volume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.135
File:
PDF, 694 KB
2014
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