Application of Electron Spin Resonance Spectroscopy for the Detection of Irradiated Crustaceans (Prawn, Shrimp, and Crabs)
KAMEYA, Hiromi, TAKATSUKI, Satoshi, MATSUDA, Rieko, TSUTSUMI, Tomoaki, TODORIKI, SetsukoVolume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.193
File:
PDF, 1.47 MB
2014