Application of Electron Spin Resonance Spectroscopy for the...

Application of Electron Spin Resonance Spectroscopy for the Detection of Irradiated Crustaceans (Prawn, Shrimp, and Crabs)

KAMEYA, Hiromi, TAKATSUKI, Satoshi, MATSUDA, Rieko, TSUTSUMI, Tomoaki, TODORIKI, Setsuko
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Volume:
55
Year:
2014
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.193
File:
PDF, 1.47 MB
2014
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