Development and Validation of an Event-Specific...

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2014 Vol. 55; Iss. 5

Development and Validation of an Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR162

TAKABATAKE, Reona, MASUBUCHI, Tomoko, FUTO, Satoshi, MINEGISHI, Yasutaka, NOGUCHI, Akio, KONDO, Kazunari, TESHIMA, Reiko, KURASHIMA, Takeyo, MANO, Junichi, KITTA, Kazumi
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Volume:
55
Year:
2014
Language:
english
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.55.205
File:
PDF, 437 KB
english, 2014
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